I know that eating green stuff can be scary. For me - it's the "how the heck do I cook that!?" part that is a stumbling block.
BEHOLD - the answer to my problems! These veggies are clean, cut and ready to dump in the pot. Also, there are recipes on the back of the bags. Could it be much easier? We eat what's on sale around here, and most varieties of these bagged beauties rotate sales each week.
So this week - bags of spinach were 4/$5, Cut N Clean Greens were $2.69, and the sliced mushrooms were on sale for $1.49.
So, no excuses - fresh veg is affordable and easy if you want it to be.