My Vegetable Lasagna
I created a delicious vegetarian lasagna tonight that I just can't wait to share with you! I started out with a recipe that I found in my folder and had purchased ingredients for. It had ground beef in it, which I already anticipated substituting or just omitting, but then I had some eggplant that needed to be used...and zucchini looked good...had a little Provolone sitting around... You get the idea.What I ended up with was wonderful - and even good enough that our 10 and 14 year olds liked it. Our 3 and 5 year olds didn't appreciate it quite as much. Here's a play-by-play...scroll to the bottom if you just want the ingredients without the how-to. I began by cooking 9 lasagna noodles according to package directions. While that was going, I sliced a large eggplant into quarter inch slices. Eggplant is very spongy and watery, so I sprinkled it with large grain salt and put it in a colladar over a plate to draw some of the moisture out. A...