I like to grate zucchini that get way to big in the garden and add it to recipes. My kids are either used to it, or need their eyes checked. Whatever, they don't mind.
|Yes, I do normally cool the plates in the window.|
It comes out looking pretty much the same as regular Hamburger Helper. The veggies are tucked in there between everything else, and I can still sleep at night knowing that I fed our children processed food with a high sodium content all in the name of
pinching pennies convenience.
I normally never eat this stuff - to calorie rich for a running super star like me. *ahem* But today it looked mighty good. Must have been the zucchini...I love to eat green foods! All foods, really.
So, how do you "healthify" traditional recipes?